So, with seven nights at our disposal, the first decision to be made was which of Adelaide’s environs we’d be visiting this time.
Based on previous residence in Croweater Country, ‘Er Indoors suggested Clare as a desirable destination and the suggestion was one that a dedicated Riesling drinker could comfortably endorse.
Since we’re not very likely to be back that way unless we’re stopping over on the way to somewhere else a basic structure of Adelaide > three nights in Clare > the Barossa overnight on the way back to the City of Churches seemed to fit reasonably well. That meant four nights in the wine country and three days for Madam to catch up with certain Crow-eating friends and acquaintances. It seemed like a fair deal all around.
With the basic outline of the trip sorted out it was time to set out on a spot of basic research, and when you’re doing some research on Australian wineries there are few better starting points than James Halliday’s Australian Wine Companion.
If you’ve spotted Mr Halliday’s weighty tome in a bookshop you may well suppose that it contains details of every winery on the continent and I suppose that, at some point, it did.
The recent growth of Australia’s wine industry has, however posed a problem for Halliday since there are now too many winemaking establishments to fit into a book limited to eight hundred and something pages and they produce more wines than any one individual can physically taste.
There’s also the question of tasting notes for previous vintages of wines you’re interested in, so that a dedicated drinker could well end up with a shelf full of Hallidays for reference purposes.
A combination of those factors induced me to subscribe to the on-line version of Mr Halliday’s tome and I think that, having worked my way around the web-site a couple of times, I might have bought my last hard copy of the Companion.
Mind you, I did use the hard copy to start my research into the wineries of the Clare Valley, but only to start a basic list of what was there from the handy list at the back of the book, get the star rating and check which establishments were not open to the public.
That data went onto a spreadsheet, name of the winery, Halliday’s rating, a blank column for address details, another for details of opening hours and a final column for anything of interest that emerged during my research.
Once the basic stuff was done it was a case of over to the Companion web-site for a dash of cut and paste action, the physical and web-site addresses, opening hours and anything else of interest went into the relevant columns and anywhere that hadn’t made it into the print version got slotted into alphabetical order.
And so, voila, a handy summary of the wineries of the Clare Valley.
Since we were only planning to spend a day in the Barossa there was no point in repeating the whole laborious exercise there, so for the next bit I wandered over to the front of the book and the list of the highest-rated wineries before going through the same basic process, carefully deleting any that were not open to the public.
The remaining list still contained way too many places for us to visit in a day but if you’re only going to be able to visit a couple of wineries out of a multitude of competing establishments you may as well head for a couple of the best.
Having done that, it was another cut and paste job from the spreadsheet into the browser as each winery’s web-site was checked out and anything of interest added to the summary column.
Research complete, the entire contents of the spreadsheet were copied and pasted into a plain text document, which was then cut into individual slices to cover all the wineries along with accommodation details. That done, it was a case of plug in the iPod, create a couple of folders called Clare, Barossa and Adelaide, transfer the files from the desktop to the relevant folder and drag the folders over to the iPod and I had a handy pocket reference for the trip.