The two-sided menu board covering the current specials would probably do for some eateries, and there's a full a la carte menu on the tables offering the usual categories with ample variety within each, and as I made my way up to the servers to order Madam's grilled wild barramundi I was still tossing up options.
There's a blackboard menu above the servers that didn't seem to be quite the same as the one on thee table, and another on the left hand side that had some of the specials listed outside plus a few I didn't recall seeing before.
Overwhelmed by choice, I ended up going for the Cajun Porterhouse with chips and salad, and got to do the swapsies bit with Madam (a portion of porterhouse for a bit of Barra) and can wholeheartedly recommend either. If the rest of the menu matches what we had that night (and the place is almost universally regarded as offering the best food in town), you'd probably be able to eat there three or four times a week for at least a month before you went into I've tried everything and it's time for a change mode.
Back at Milkwood Lodge I settled on the veranda for a glass or two of red and a listen to some Levon Helm while Madam clarified a few details about Sunday over the phone and it was another case of early to bed.