These notes, which also appear in the Tastings section of the site, are grouped together here for easy reference.
Leeuwin Estate 2003 Art Series Riesling (4* $n/a) It might have started out light, delicate and fresh with passionfruit aromas but from the first whilff it was fairly clear that we've caught this one just in time. There was a fair dose of the aged Riesling kero notes on the nose and across the palate, but they were almost muted, as if someone had taken a plane to anything resembling a rough edge. Interesting as an exercise in drinking a Riesling that's reaching the end of its development, but not, once the other bottle's gone, one that I'm keen to repeat.
Leeuwin Estate 2004 Art Series Riesling (4.5* $n/a) Another powerful argument for bottle-aged Riesling with developed flavours and the characteristic kerosene notes, which is, for the novice, nowhere near as off-putting as it might sound. Kerosene will have to do until I can find a better descriptor.
Leeuwin Estate 2005 Art Series Riesling (4.5* 19 points) Near-sparkling pale gold, aromatic with developed Riesling character in spades through the nose and across the palate, youthful acids have rounded out into complex elegance with a lengthy finish. Delicious, and a powerful argument for keeping a couple of bottles in the cellar (assuming you can keep your hands off them).
Leeuwin Estate 2007 Art Series Riesling (4.5* $23) Pale straw in colour, lemons, lime and the developed Riesling hydrocarbons on the nose and apples and minerals across the palate deliver an enjoyable drinking experience that underlines the need for restraint if you're going to enjoy bottle aged Riesling. Would quite possibly go further, though Halliday described it as a Peter Pan (as in may never grow up). If this is eternal youth I could do with a bit more of it…
Leeuwin Estate 2008 Art Series Riesling (4.5* $22) After a couple of younger Rieslings from other regions where the citrus notes were far more pronounced the relatively restrained nose and the semi-aged notes across the palate (that hydrocarbon element's there again, but lurking below the surface rather than muscling its way to prominence) made a rather pleasant change. In the mouth it sat comfortably in between the citrusy zing of a young Riesling and the overt developed characters you find in the aged versions. There's a tendency to see that transition from youth to maturity as leaving a void that detracts from the drinking experience, but there was, I thought, plenty going on here. Thankfully, there's still another bottle to go.