The refurbished kitchen has brought with it a renewed interest in culinary matters in these parts, and with the impending close of MobileMe the content from the original LHoc wesite needs to be relocated, so it made sense (at least it did to me) to kill two birds with the single metaphoric projectile and port the old content over here to join the musings on more recent adventures in the culinary arts.
Much of the same content will be found in the intermittent posts to my food blog, of course, but the plan, at least at the moment is to use the two as a sort of condensed version of the recipe library that's gradually been built up over the years.
It's easy enough to build up a substantial library of recipes in these days of internet search engines, and my no longer supported recipe application (Yum) is no longer supported, so I'm in the process of adding that sort of content to Bento, with the regular favourites being recycled here and over on the LHoC Kitchen blog.
